Blog > Truffle-Stuffed Turkey Breast Recipe | Casa Nova Italian Restaurant
Truffle-Stuffed Turkey Breast Recipe | Casa Nova Italian Restaurant
Truffle-Stuffed Turkey Breast Recipe: A Gourmet Delight from Casa Nova Italian Restaurant
Welcome to Casa Nova Italian Restaurant, your go-to destination for authentic Italian cuisine in Newcastle. Today, we're sharing a special recipe that embodies the perfect blend of festive flavours and gourmet techniques—Truffle-Stuffed Turkey Breast with Sweet Cranberry Sauce. Whether you're planning a Christmas feast or simply craving a luxurious meal, this dish is sure to impress!
Why You'll Love This Recipe
This sous vide turkey breast is stuffed with a rich truffle mushroom filling, finished with a golden butter glaze, and served with festive sides that bring warmth and joy to your table. Combining classic holiday flavours with a modern culinary twist, this recipe promises a fine dining experience at home.
Name of Dish:
Roasted Turkey Breast
Cooking Time:
2 Hours
Allergens:
- Turkey Breast
- Truffle Mushroom
- Parmesan Cheese
Ingredients:
For the Turkey:
- 1 turkey breast (boneless and skinless)
- 100g truffle mushrooms (finely chopped)
- 50g Parmesan cheese (grated)
- 2 tbsp butter (for glazing)
For the Sauce:
- 1 cup sweet cranberry sauce
- Fresh thyme (for garnish)
For the Sides:
- Glazed Dutch baby carrots
- Dried apricots
- Grilled Brussels sprouts
Instructions:
1. Prepare the Turkey Breast
- Start by placing the turkey breast on a flat surface. Using a meat mallet, gently bash it to an even thickness. This ensures even cooking and a perfectly tender texture.
2. Prepare the Truffle Mushroom Stuffing
- In a bowl, mix the finely chopped truffle mushrooms with grated Parmesan cheese. Season lightly with salt and pepper to enhance the flavours.
3. Stuff and Roll
- Spread the truffle mushroom filling evenly over the turkey breast. Carefully roll the turkey into a log and secure it with butcher's twine or toothpicks to keep the stuffing in place.
4. Sous Vide Cooking
- Vacuum seal the stuffed turkey breast and cook it sous vide at 55°C (131°F) for 2 hours. This technique ensures perfect tenderness and moisture retention, enhancing the flavours within.
5. Sear and Roast for Perfection
- Once cooked, remove the turkey from the sous vide bag and pat dry. Heat a pan with butter and sear the turkey on all sides until golden brown. Transfer it to the oven and roast at 200°C (390°F) for 10 minutes to achieve a beautiful glazed finish.
6. Prepare the Sauce
- Warm the sweet cranberry sauce in a small saucepan. Add a sprig of fresh thyme for a festive aroma and enhanced flavour.
7. Serve with Elegant Sides
- Slice the turkey and serve it with glazed Dutch baby carrots, dried apricots, and grilled Brussels sprouts for a vibrant and wholesome meal.
Serving Suggestions
This truffle-stuffed turkey breast pairs wonderfully with a glass of Casa Nova’s premium Italian wine. Whether you're celebrating Christmas, a special occasion, or simply indulging in a luxurious meal, this dish offers an unforgettable experience.
Why Choose Casa Nova for Your Next
Dining Experience?
At Casa Nova Italian Restaurant, we believe that good food brings people together. Whether you’re dining in or ordering for a special occasion, our menu offers a variety of classic Italian dishes, from hand-made pasta to wood-fired pizzas.
Make a reservation today and experience the best Italian cuisine in Newcastle!
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Frequently Asked Questions
1. Can I make this recipe without a sous vide machine??
Yes! You can bake the stuffed turkey at 180°C (350°F) for about 45-60 minutes until the internal temperature reaches 75°C (165°F).
2. What wine pairs best with this dish?
A full-bodied Chianti or Pinot Noir complements the earthy truffle flavours beautifully.
3. Can I substitute the turkey with chicken?
Absolutely! This stuffing works wonderfully with chicken breast as well, adjusting the cooking time accordingly.
Join Us at Casa Nova
At Casa Nova, we’re more than just a restaurant; we're a community. We strive to provide exceptional food and service while constantly innovating to bring you the best dining experience possible. Despite economic challenges, we remain committed to enhancing your experience with exciting new offers and menu updates.
As we look to the future, we’re dedicated to improving the work-life experience for our team and providing our guests with even more memorable moments.
Follow us on Facebook and Instagram for the latest updates, special events, and promotions.
Buon Appetito!
The Casa Nova Italian Restaurant Team
Looking for the best Italian food in Newcastle? Casa Nova has you covered with authentic flavours, a cosy ambience, and exceptional service. Reserve your table now and indulge in a true Italian experience.
Or, give us a call!
Casa Nova Toronto 02 4959 2722 Casa Nova Honeysuckle 02 4989 9795 Casa Nova Green Hills 02 4086 3954
*Please note that our menu items, ingredients, and drinks selections may change occasionally; please use these recommendations as a general guide.
what our guest are saying
TROXA
I have been here 3 times with my partner, and have enjoyed the experience every single
time. From the service being so professional and prompt, to the friendliness of the staff.
The food was also delivered to us quickly and was delicious. The only complaint would
be that the crust of the pizza is a little thin, and the first slice of pizza is hard to eat as
the thin crust struggled to hold up the toppings. Would always recommend.
Chantal Battersby
Atmosphare was great,staff friendly and helpful, the food was divine.
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to use a wheelchair or walker for was great amazing flavour and money well
spent definitely going back and service was so nice m.