April’s special is a little bit fancy,
a little bit comforting, and
a whole lot of delicious.

Say hello to Pan-Seared Duck Breast
crisp on the outside, tender on the inside,
served with crispy string potato fries,
fresh apple-arugula salad, and a rich
Chocolate Shiraz sauce that ties
it all together beautifully.

If you needed an excuse for a
long lunch or a night out, this is it.

But be quick—this dish
is only here for April.

Ci vediamo!