Beef Tortellini with Rosa Sauce Recipe | Authentic Italian Dish – Casa Nova Italian

If you’re searching for the perfect blend of hearty pasta and creamy sauce, Casa Nova Italian’s Beef Tortellini with Rosa Sauce is your answer. This rich and satisfying dish embodies Italian culinary heritage, offering the perfect comfort meal that will make your taste buds dance. Whether you are preparing a romantic dinner or a feast for family and friends, this recipe brings authentic Italian flavours to your table. Let’s dive into the steps!

Ingredients:

Instructions:

Making the Beef Tortellini:

1. Prepare the pasta dough by combining 00 flour, eggs, salt, and olive oil until smooth.
2. Roll out the dough and cut into small squares.
3. Add a spoonful of beef filling (beef mix, Parmesan cheese, Italian herbs) to the center of each square.
4. Fold the pasta into tortellini shapes.
5. Cook the tortellini in boiling water for 6 minutes until al dente.

Preparing the Rosa Sauce:

1. Combine peeled tomatoes, garlic, Italian herbs, basil, olive oil, salt, and pepper.
2. Confit the ingredients by slow-cooking them at 150°C for 2 hours to enhance their rich flavours.
3. Once cooked, use a spatula to smash 150g of the tomato mixture into a smooth base.
4. Stir in 50g of mascarpone cheese and season with salt and pepper to taste.

Bringing it All Together:

1. Add the cooked beef tortellini to the Rosa sauce.
2. Cook gently to ensure the pasta is well-coated with the sauce.
3. Finish with a sprinkle of Parmesan cheese.

Serving Temperature:

• Serve hot for the best experience.

Garnish and Presentation:

• Top with Parmesan cheese and fresh basil.
• Drizzle with olive oil before serving for a perfect finishing touch.